Tuesday, October 9, 2012
A Bit Of Bell Pepper
A bit of bell pepper is great with just about any food.Green kicks any dish up a notch.Add it in soup or casserole.Top off your pizza or garden salad.If you want something a little sweeter,try red,yellow,or orange.They are all tasty,but I have found orange to be the sweetest!Bell pepper tastes great and it's an excellent source of vitamin C.
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